.Step 1Whisk u00e2 ..." mug unseasoned rice white vinegar, u00e2 ..." mug soy dressing, 3 Tablespoon. cooked sesame oil, 1 Tbsp. corn starch or potato starch, as well as 1 Tablespoon. glucose in a channel bowl to mix. Establish dressing aside.Step 2Remove black eco-friendly parts from 10 scallions and cut into u00c2 1/2"- long pieces set aside. Cut white colored and also pale green parts into u00c2 1/2"- long pieces alloted separately.Step 3Heat 3 Tablespoon. grease in a sizable frying pan over medium-high. Add pair of 8-oz. packages tempeh, collapsed into about 1" pieces, arranging in a solitary level, as well as cook, uninterrupted, up until browned and crisp beneath, concerning 4 minutes. Remain to prepare, rousing often and also showering in more vegetable oil if skillet appears completely dry, till gently browned across, about 3 minutes. Transmission to bowl along with scheduled sauce.Step 4Heat continuing to be 2 Tablespoon. grease in very same frying pan over medium-high. Add 4 Fresno chiles, ribs and seeds took out, coarsely sliced, 1 pound. mini pleasant peppers, ribs as well as seeds removed, coarsely sliced, and also reserved scallion white colored and dull green parts and also chef, stirring frequently, till slightly relaxed, about 3 minutes. Incorporate 5 garlic cloves, carefully grated, and also one 1" item ginger root, peeled off, carefully grated, and also chef, mixing often, till aromatic, regarding 1 minute.Step 5Add tempeh along with dressing and u00c2 1/2 cup water to frying pan and cook, mixing regularly, till dressing is actually expanded and glossy, concerning 1 moment. Eliminate from heat as well as stir in u00c2 1/2 cup salted roasted peanuts or even cashews, coarsely chopped, and booked dark eco-friendly scallion components. Serve tempeh in bowls over fit to be tied rice.